Alcoholics serving alcoholics since 1929
with a little help from Jim E. Fielder
Happy Hour 6-8am & 3-5pm & 1-2am DAILY
Our Roots in Seattle
Mecca Café’s story begins in the late 1920s when Preston and Frances Smith opened their first café in Belltown, followed by the Mecca Café in Lower Queen Anne. In 1933, as Prohibition ended, Mecca became one of Seattle’s first legal bars. Overcoming struggles, including a contentious battle with the Washington State Liquor Board, the Mecca became a community staple.
Order NowSurviving Hard Times
During the Depression and WWII, Preston and Frances kept Mecca Café alive by supporting loyal employees and serving hearty meals despite rationing. Their dedication to quality food and community became the foundation of Mecca Café’s legacy.
Order NowDick Smith's Bold Leadership
In 1975, Preston’s son, Dick Smith, took over and made a mark with his bold stunts and civic involvement. Dick famously opposed the Seattle Commons, built a children’s park, and even cut down trees to improve his café’s visibility. He also became known for his quirky marketing tactics during the “Grunge” era.
Order NowA Legacy of Controversy and Change
After Dick’s passing in 2001, the 5 Point Café faced challenges but was revived by David Meinert in 2009. Meanwhile, Mecca Café remained a family-owned business, thriving under the leadership of Darlene Smith and later, Karon Hanke, ensuring its continued presence in Seattle’s vibrant café scene.
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Mecca Café is known for its hearty, no-frills meals, and its famous drink-coaster art gallery. Along with its sister restaurant, the 5 Point Café, it remains one of Seattle’s oldest and most beloved dive bars. We’re proud of our unpretentious, working-class roots and the loyal community we continue to serve.
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